Fresh Mill wheat berries you will have nutrients that you’ve never had before
And a grain mill is quite inexpensive compared to your health check out the benefits of freshly milled grains
Flour yeast water mix . They stand for two or three hour at room temp. The put in loaf pan and bake at 375 degrees for and half hours. It should be done . Homemade bread s actually easy if you got the time .
No idea ! The inconsistency of the bread will be huge by not weighing the ingredients ! Every baker knows this and you sir are unbelievably shocking at what you do ! Anyone that takes ANY notice of what you say deserves that crappy thing you describe as bread ! Give it a miss !
Someone may have said this..he used active but said instant..these are 2 different things so just be careful. Active needs to proof and instant/rapid rise doesnt.
My mom’s been making us homemade bread my entire life now, and it’s always so good! The smell drafting through the house is immaculate🤤 I’ve been learning how from her as well
you don’t need the sugar. Better do way less yeast and let it rest longer. you will only need four ingredients: flower, yeast little bit of salt, and water.
Great 👍 recipe for bread 🍞 looks delicious 👍👏🏼 thanks for sharing this recipe
Puneta
Can you use wheat flour instead of the AP flour?
Punching it down at least twice helps to eliminate any air pockets
Fresh Mill wheat berries you will have nutrients that you’ve never had before
And a grain mill is quite inexpensive compared to your health check out the benefits of freshly milled grains
Crumb is too open, not enough time for gluten development….. this is some half ass, chinga bread.
I’ve made it 3 times and it won’t really rise. Even bought new yeast after the first time. It isn’t stretchy either. Help. What am I doing wrong?
https://www.youtube.com/@Yossefwmalek
Very helpful
Jesus Christ died on the Cross for us all, He is here for us, but if we choose to deny Him and accept sin, He will deny us.
jumbo hipo
very bubbly lol
Salt, sugar, flour.. no wonder Americans are fat
Flour yeast water mix . They stand for two or three hour at room temp. The put in loaf pan and bake at 375 degrees for and half hours. It should be done . Homemade bread s actually easy if you got the time .
My nonno used to make fresh bread a few times a month in his bread machine. I loved it so much, and its unmatched by any other bread. I miss it
homemade sammy bread is the best though i gotta say mine tends to squish when i cut it so i end up just eating it smothered in butter in chunks.
It’s bizarre that you don’t measure.
My favorite tictok chef. I feel like I’ve arrived home again.
No idea ! The inconsistency of the bread will be huge by not weighing the ingredients ! Every baker knows this and you sir are unbelievably shocking at what you do ! Anyone that takes ANY notice of what you say deserves that crappy thing you describe as bread ! Give it a miss !
Can I use warm buttermilk instead of warm water?
Better than buying the shit from the grocers
Thank you for not being to wordy. You rock.
Might try this, i love baking and cooking especially during winter
Someone may have said this..he used active but said instant..these are 2 different things so just be careful. Active needs to proof and instant/rapid rise doesnt.
Better then the store bought? Where did all the ingredients come from ?
how many calories do you think one loaf is?
My mom’s been making us homemade bread my entire life now, and it’s always so good! The smell drafting through the house is immaculate🤤 I’ve been learning how from her as well
What affects the size of the bubbles in the bread?
Dude me and my son did this and it was so good
As an Irish person, that sugar makes it cake. It’s cake. That’s not bread
Aztek stuff is really cool. Esthetic.
By the way, there’s nothing wrong with being compared to Gomez Adams, Morticia adores him and she’s stunning!
you don’t need the sugar. Better do way less yeast and let it rest longer. you will only need four ingredients: flower, yeast little bit of salt, and water.
Interesante tu canal hermano felicidades.
Un saludo desde Grecia🇬🇷
He’s not true latino, he used imperial 😂
1000 1020 chahie
My mom makes homemade sandwich bread, it’s the best! So thankful for her!
I just made bread with rosemary butter on top. So good
I want some French toast out of that ❤
So half the video is different than what he did and we were too lazy to reshoot and give the correct instructions? Why is this a channel?
Everybody knowe that you xan nake bread at Home 😅😅😅😅😅😅
Bread machine
Failed two times with another recipe, tried yours (slayed 1 attempt) 🎉🎉🎉🎉 and all the others are 2 loafs. All I needed was 1. WHAT WHAT!!
If it’s latino you know it sucks
Those Latino/ Portuguese measurements lol!
That crumb is awesome
Hiiii
Will anything in the recipe change, if I use complete or ½ wholemeal flour? Not a big fan of plain, white bread.
Do a collab with ian
Can you do a reciepe for rye bread pls?