50 Comments

  1. The ice cube in a hamburger one, I’m doubtful. That’s just melted water that turns into steam and evaporates into the air. Fat is what makes burgers juicy. Maybe put a pat of frozen butter in there instead?

  2. 2:49 The video you are showing with flour being stirred into melted butter is not the one you want to use. Grating butter is using cold butter.

  3. Ima tell you why putting mayo in eggs will do nothing and is redundant af: mayo IS egg yolks and oil

    Grandma should be whooped for this one

  4. I tried the baking powder in my flour for air fryer chicken, along with mixing some mayo in the egg and it came out so crispy

  5. The problem with aquafaba is that you can never time it with when you want to eat a can of beans… unles, of course, you want to just throw the beans out, which I could do since I don’t eat beans, but then the aquafaba would be too expensive.

  6. There are some very good tips here. Whipping canned Chick pea liquid for an egg whites substitute blew me away. Wow. Good stuff

  7. These food hacks are brilliant! Grandma always knows the best tricks. Can’t wait to try them out in my kitchen!

  8. Outside of a handful of these ‘hacks’ (god I hate that word) I guess I’m a grandma! I know almost all of these simply from learning to cook back in the 60’s and 70’s.

  9. I hate mayonnaise. If you put mayonnaise in my eggs I’ll never trust you again.
    I like mustard. But if you put mustard in my mac n cheese…ill never trust you again

  10. I was taught to rub my hands with lots of salt after cutting onions,wipe it off then wash hands, 50+years ago. It will work for peppers also. It absorbs it.

  11. I use milk in my eggs and they are fluffy an huge an big. You just don’t stir them to beat them up to small scramble eggs.

  12. Anyone from Australia watching this, when making mush potatoes, add a teaspoon of Vegemite to it and mix it in

  13. So not being a smart a$$- re “cover lasagna with foil”… isn’t that the normal way to bake/cook lasagna?

    I mean I guess not since it’s a “tip”… but I’m genuinely curious if most ppl don’t cover it at all? I always thought covering baking foods with foil is essential to prevent dish from drying out.

  14. For many many decades we women were taught to add a teaspoon of milk to the eggs before whisking for scrambled eggs or omelets. That makes them fluffy.

  15. Soybean oil (mayo), soy sauce, vodka, corn flakes, etc. Not the healthiest choices. Get away from the oils and soy.

  16. Great video!!! Thanks!!! Does the ice cube on a burger ONLY work on a grill? Would it work in / on a fry pan?

  17. Use Irn Bru instead of water in home made bread (in bread maker) Comes out very light and lovely flavour.

  18. I promise you this will work. Next time you get a burn don’t run water over it immediately soak the burn with milk. The fat in the milk will take on the heat instead of water burning your skin more. It will also heal a lot quicker

  19. I put parmesan on my scrambled eggs and fried eggs while they are in the pan,not quite finished cooking. Im not an egg fan so the parmesan helps.

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