50 Comments

  1. Can this be done without chicken thighs? I find i sometimes have issues with texture of chicken thighs

  2. Why bone in? Could you just get boneless if it has skin on it still or is there another reason to do that?

  3. Two things I was surprised about people not knowing: 1. Make sure you heat the marinade at high temperature. 2. Don’t reuse the plate that had the marinade in it. I have seen people put marinated meat on a grill then put it back on the same plate.🤢

  4. Recipe ⬇️
    Chicken Thighs (bone-in/skin-on)
    1/2 cup Soy sauce
    1/2 cup Rice vinegar
    2 tsp Minced/chopped garlic
    1/2 tsp red pepper flakes
    1 tsp Sesame oil
    1/4 tsp White pepper
    *add 4-5 tbsp of marinade to the chicken thighs before adding honey*
    3 tbsp Honey
    Salt & black pepper (to taste/optional)

    Starch slurry: 1 tsp arrowroot starch + 1 tbsp water

    Other ingredients:
    Jasmine rice
    Broccoli
    Green onions
    Sesame seeds

    Airfry chicken at 390-400 for 12 minutes, flip and airfry for an additional 12-15 minutes*

  5. I don’t like teriyaki chicken so I will not and I don’t feel the need to learn this but I will watch the video😂

  6. it was sooooooo good . unexplainat long time after i’ve eaten good food. and trust me it was really easy to make

  7. Gota call bs on the 24 mins at 400 in the air fryer, that would be burnt to shit. Just did 12 mins at 360 and it is over done.

  8. Isn’t it better to remove the bone after cicken has been in the airfryer? It’ll slip right out and will be juicer.

  9. This was way to much rice vinegar in my opinion…I loved chicken teriyaki so I’m always trying new recipes but I wouldn’t add that much vinegar next time I’d do 1-2 tbsp and add chicken stock or more soy sauce if I needed a larger amount

Leave a Reply

Your email address will not be published.


*