20 Forgotten Recipes Your Grandma Always Had On The Table!
20 Classic Recipes Your Grandma Always Had On The Table!
#grandma #grandmacooking #nostalgia
If there’s one thing we know to be true, it’s that you never leave Grandma’s house hungry—or empty handed. Be it a holiday or a Sunday supper, her home is a haven of plentiful food and desserts. These recipes scream childhood memories!
📺 Watch the entire video for more information!
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Chapters:
0:00 Introduction
0:16 Grandma’S Corn Flake Butter Cookies
1:12 Grandma’S Blueberry Pie
2:06 Grandma’S Ground Beef Casserole
2:56 Egg Yolk Cookies
3:45 Great Grandma’S Sour Cream Drop Cookies
4:47 Grandma’S Shoo-Fly Pie
5:49 Grandma’S Baking Powder Biscuits
6:43 Grandma’S Cherry Salad
7:41 Grandma’S Sweet Hubbard Squash Custard Pie
8:33 Grandma Maggio’S Spaghetti Saus
9:38 Hungarian Nut Rolls
10:33 Old-Fashioned Apple Pie
11:32 Grandma’S Date-Nut Bread
12:22 Memaw’S Milk Pudding
13:10 Grandma Mcandrews Irish Soda Bread
14:11 Great Grandma’S Peach Peach Cobbler
14:59 Grandma’S Caramel Popcorn Balls
15:44 Grandma’S Classic Meatloaf
16:20 Granny’S Spice Cookies
17:01 Old-Fashioned Peanut Brittle
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I absolutely love this channel. The videos I have watched so far have brought back such lovely memories of times with my grandma and my mom. Thank you for all you do to put these together.
My great-grandmother, Hettie V., made an awesome mile-high apple pie. She used Granny Smith apples and was delicious! I can remember her pie almost 45 years after her death.
why am I drooling
No recipe won’t subscribe No recipe won’t subscribe
Recipes
i think you were talking about southern grandmas, they cut down our apple orchards here
I don’t have Grandma memories and my Mom wasn’t a cook either, but I decided I wanted to give my kids that kind of inheritance. My kids are grown now but they still ask me to make their favorite dishes, cakes, pies and cookies. They love coming to my house. I am looking forward to having grandkids and then they can talk about their “Grandma’s recipes!”
I love this video I am 53 years old my mother passed away at 86 we are from the south and I do remember a lot of these recipes
Would enjoy having the recipes with each one that you show
My Great Grandma made potato candy’s for Christmas when I was little now I make it for my Great Grandchildren and they love it and very easy to make
OMG, I SPAGHETTI & I BISCUIT THAT’S IT? ALL SWEETS. NO THANKS. I’M OUT.
We need recipes
We made sour cream date drea m s, hermit bars, peanut butter cookies and snickerdoodles. Her specialty was caramel 2 layer cake with burnt sugar frosting. And VEGGIES.
If you have family from the American South, chances are you also remember that "other" soda bread, the 7-Up, Coca-Cola, Dr. Pepper, or Sunkist orange cake. Putting that on my list for next week. Some of the kids probably haven’t had it yet.
I dearly miss my grandma’s. One baked one cooked. Excellent Slovak cooks. I miss so much l could cry 😢
My mom and maternal grandma Ethel made bread every Monday. I remember coming home from school knowing I would get fresh bread and homemade jam for snack! My grandma Ethel made the best baking powder biscuits – no recipe. She made chicken pot pie with those biscuits on top. So good!
never had a granma growin up in odessa,
Next time can you do something on the jello with the fruit cocktail and the filling on top with nuts oh and salads like cucumber tomatoes things like that
I miss my grandma best Italian cook and you never left her house hungry. The good old days when family would go to grandmother’s house enjoy delicious food and have conversation around the table .
I have old church cook books that have ao many good menories. My Oma passed when I was very young but she was an amazing cook. I can make a few of both my Grandma’s recipes.
my grandmother was the best cook ever…boy do i miss her..god bless you..
I was lucky to have a great grandma and grandma that were amazing in the kitchen and they taught me.
Did your grandma have a special dish she always made?
Oh come on… You really wanna tell me that biscuits are forgotten nowadays? What are you eating? Space food or some sort of mistery future food?😅You could name the video "vintage recipes we still eat today". It would be more appropriate..or maybe do some more research.. Oh and as a Hungarian, first of all, those are not called nut rolls, it is called bejgli. If you can say "tikka masala", then you can say "bejgli". Secondly, it is not only not forgotten but a tradicional and national favourite which we eat every Christmas and New Years Eve. Please do your damn research.
My grandma didn’t cook and I never met my grandma on my dad’s side.
Recipes ?
We’re all still eating grandma’s hubbard squash pies. The canned pumpkin that we all make our homemade pumpkin pies with is actually made from hubbard squash.
I went through the transcript. Where are the recipes?
😊😊😊😊😊😊
BLUEBERRY RASPBERRY THOSE.BERRIES
recipe for your cream cooking? Love those creamy and soft
I still make Biegli (Hungarian nut rolls) but my family made them with walnut, poppy seed, prune lekvar (jam), and cheese (made with a type of farmers cheese called Turos). I also carryon with my grandmothers fried cabbage and noodles, stuffed cabbage, chicken paprikas, gulyas (goulash), soups, cookies, cakes, plum dumplings, fried dough
I love Shoo fly pie. Always hope my daughter makes it for me at Christmas.
I Love You Grandma ….. I Should Have Been Born During Your Time I Would Have Cleaned Your Table In One Sitting 😊❤🎉
Jiol
No recipe won’t subscribe
Um…. Where are the recipes, please?
Fried yellow squash and onions, fried green tomatoes, succotash with fresh cut corn and lima beans, greek potatoes with lemon, fried okra, okra with tomatoes and onions on rice. Hoppin john, pinto beans from the garden with corn bread , sweet potatoes out of jackets whipped with butter, cream, and nutmeg. Fresh green beans with bacon . Rice with fresh shelled green peas and minced lettuce and mint. And always,ALWAYS fresh biscuits or corn bread., homemade elderberry or strawberry jam. In spring, poke salat. Spicebush tea. Morel mushrooms.lambs quarters with rice and vinegar. Oh wait. That wasnt Grandma, that was ME. ON OUR FARM IN ARKANSAS. 😅😅🎉🎉🎉
No ingredients no help cant subscribe with out ingredients
Our sugar cookies didn’t have any sugar in them.couldnt afford sugar but they were sure good so was her un sugar pie crust. .
I hate that the narrative doesn’t match the pictures!
My Mom always made coconut cream pie
My mom made homemade old fashioned egg custard, I’m 73 and I make it now so good. A good way to use up extra eggs and milk.
I grew up in Western Michigan which is a Mecca of blueberry cultivation. Neither my family nor any I knew served blueberry pie at Thanksgiving. It was a summer treat, obviously. Don’t know where this script comes from but not the real America I know.
I grew up in the 50’s and never heard of this cookie
Ugh put the recipe in the description below 🤷🏼♀️😡
WTH give the recipe 🤷🏼♀️🙄
Would be better if there links to recipes.
My Nonna (Italian) made the best foods, she passed away at 103 years old but she cooked until the last 2 years. Then my uncle who was a chef on an Italian Cruise Ship took over when he was home. I was 13 when Nonna passed away and 26 when Uncle Mario passed so I’ve learned from the 2 best chefs I have ever met. ❤❤❤
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